SERIOUS CHEEEESE
Pizza with Mozzarella Cheese, Cheddar Cheese, Emmental Cheese, Gouda Cheese, Blue Cheese and Hard Cheese. Quick-frozen.
Ingredients: WHEAT Flour, Tomato Puree, Water, Mozzarella Cheese (MILK) (9,0%), Durum WHEAT Semolina, Cheddar Cheese (MILK) (4,5%), Emmental Cheese (MILK) (4,5%), Gouda Cheese (MILK) (4,5%), Blue Cheese (MILK) (2,2%), Hard Cheese (MILK) (2,2%), Olive Oil, Spiced Plum Puree (Plums, Glucose-Fructose Syrup, Sugar, Spices), Dextrose, Salt, Sugar, Yeast, Starch, Colouring Food (Concentrate of Carrot and Blueberry), WHEAT Starch, Garlic, Herbs, Concentrated Lemon Juice.
Allergy advice: See the ALLERGENS highlighted in the ingredients list.
Our factory also processes CELERY.
Cooking instructions:
- Preheat oven. Upper and lower heat 225 °C, circulating air 200 °C.
- Remove the pizza from all packaging and allow to defrost for 15 minutes.
- Place the pizza onto the lower shelf of the oven and bake it for around 10 to 12 minutes.
- The pizza is ready to serve when the cheese has been melted and the crust is crisp and golden brown.
Cooking appliances vary in performance. These are guidelines only.
Storage
Refridgerator (+7 °C): 1 day
* (–6 °C): 1 week
** (–12 °C): 2 weeks
*** (–18 °C): see coding on side flap
Do not refreeze after defrosting!
Packaging Declaration
Average Calculated Nutrition per 100 g based on raw materials
Energy in KJ | 1071 kJ / 100 g |
Energy in kcal | 255 kcal / 100 g |
Fat | 9,4 g / 100 g |
– of which saturates | 4,8 g / 100 g |
Carbohydrate | 29,6 g / 100 g |
- of which sugars | 5 g / 100 g |
Fibre | 1,8 g / 100 g |
Protein | 12,1 g / 100 g |
Salt | 1,26 g / 100 g |
Sodium | 0,51 g / 100 g |