TRIPLE SALAMI PIZZA

Pizza topped with Red Cheddar Cheese, Mozzarella Cheese, Pepperoni (Calabrese), Salami and Pepperoni. Quick Frozen.

Ingredients: WHEAT Flour, Tomato Puree, Water, Red Cheddar Cheese (6,7%) (MILK, Salt, Starter Culture, Microbial Rennet, Colour (Carotenes)), Mozzarella Cheese (MILK) (6,7%), Pepperoni_(Calabrese!) (6,3%) (Pork, Pork Fat, Salt, Dextrose, Spices, Glucose Syrup, Spice Extracts, Antioxidant (Extracts of Rosemary, Sodium Ascorbate), Preservative (Sodium Nitrite), Smoke), Salami (4,9%) (Pork, Pork Fat, Salt, Spice Extracts, Dextrose, Antioxidant (Extracts of Rosemary, Sodium Erythorbate), Spices, Sugar, Preservative (Sodium Nitrite), Smoke), Pepperoni (3,9%) (Pork, Pork Fat, Salt, Spice Extracts, Dextrose, Spices, Glucose Syrup, Sugar, Antioxidant (Extracts of Rosemary, Sodium Erythorbate), Preservative (Sodium Nitrite), Smoke), Rapeseed Oil, Marinated Grilled Peppers (Pepper, Sunflower Oil, Sugar, Salt, Concentrated Lemon Juice, Spices), Yeast, Salt, Sugar, Spices, Starch, WHEAT Starch, Marinated Jalapenos (Jalapenos, Salt, Water, Spirit Vinegar), Dextrose, Herbs, Garlic, Sunflower Oil.

Allergy advice: See the ALLERGENS highlighted in the ingredients list.
Our factory also processes CELERY.

Cooking instructions:

1. Preheat oven. Upper and lower heat: 225 °C, gas: 4 - 5, circulating air 200 °C.
2. Remove the pizza from all packaging.
3. Place the frozen pizza on the middle shelf of the oven for 10 to 12 minutes.
4. The pizza is ready to serve when the cheese has been melted and the crust is crisp and golden brown.

Cooking appliances vary in performance. These are guidelines only.

STORAGE AT HOME

Refridgerator (+7 °C): 1 day
* (–6 °C): 1 week
** (–12 °C): 2 weeks
*** (–18 °C): see coding on side flap

Do not refreeze after defrosting!

NUTRITIONAL VALUES