SURVIVOR‘S HAM SALAMI PIZZA
 

Pizza topped with Cooked Ham, Salami, Mozzarella Cheese and Red Cheddar Cheese. Quick Frozen.

Ingredients: WHEAT Flour, Water, Cooked Ham (10,5 %) (Pork, Salt, Dextrose, Sugar, Antioxidant (Sodium Ascorbate, Extracts of Rosemary), Preservative (Sodium Nitrite), Smoke), Salami (10,5 %) (Pork, Pork Fat, Salt, Spice Extracts, Dextrose, Glucose Syrup, Spices, Sugar, Antioxidant (Sodium Erythorbate, Extracts of Rosemary), Preservative (Sodium Nitrite), Smoke), Tomato Puree, Crème Fraiche (MILK), Mozzarella Cheese (MILK) (7,1 %), Red Cheddar Cheese (4,7 %) (MILK, Salt, Sta ter Culture, Microbial Rennet, Colour (Carotenes)), Sugar, Starch, Rapeseed Oil, Spirit Vinegar, Salt, Yeast, Curry Powder (Coriander, Turmeric, Fenugreek, Fennel, Cumin, Chilli), WHEAT Starch, Spices, Garlic, Concentrated Vegetable Juice (Mushrooms, Tomatoes, Carrots, Onions, Pepper, Garlic), Dextrose, Maltodextrin, Onion Powder, Sunflower Oil.

Allergy advice: See the ALLERGENS highlighted in the ingredients list.
Produced in a factory that also processes CELERY and MUSTARD.

Cooking instructions:

1. Preheat oven. Upper and lower heat: 225 °C, gas: 4 - 5, circulating air 200 °C.
2. Remove the pizza from all packaging.
3. Place the frozen pizza on the middle shelf of the oven for 10 to 12 minutes.
4. The pizza is ready to serve when the cheese has been melted and the crust is crisp and golden brown.

Cooking appliances vary in performance. These are guidelines only.

STORAGE AT HOME

Refridgerator (+7 °C): 1 day
* (–6 °C): 1 week
** (–12 °C): 2 weeks
*** (–18 °C): see coding on side flap

Do not refreeze after defrosting!

NUTRITIONAL VALUES