Pizza with pasta, Cheddar cheese, Gouda cheese, Emmental cheese, and fried onions. Quick frozen.

Ingredients: WHEAT FLOUR, tomato purée, water, cooked pasta (10.3%) (water, DURUM WHEAT SEMOLINA), cheddar (MILK) (7.2%), Gouda (MILK) (7.2%), Emmental (MILK) (6.2%), DURUM WHEAT SEMOLINA, crème fraîche (MILK), olive oil, fried onions (1.0%) (onions, sunflower oil), dextrose, table salt, rapeseed oil, Parmigiano Reggiano PDO (MILK), starch, yeast, sugar, WHEAT STARCH, garlic, herbs, spices.

Allergy advice: See the ALLERGENS highlighted in the ingredients list.
Our factory also processes EGG and CELERY.

Cooking instructions:

1. Preheat oven. Upper and lower heat: 225 °C, gas: 4 - 5, circulating air 200 °C.
2. Remove the pizza from all packaging.
3. Place the frozen pizza on the middle shelf of the oven for 10 to 12 minutes.
4. The pizza is ready to serve when the cheese has been melted and the crust is crisp and golden brown.

Cooking appliances vary in performance. These are guidelines only.

STORAGE AT HOME

Refrigerator (+7 °C): 1 day
* (–6 °C): 1 week
** (–12 °C): 2 weeks
*** (–18 °C): see coding on side flap

Do not refreeze a er defrosting!

PACKAGING DECLARATION
Average Calculated Nutrition per 100 g based on raw materials