Pizza with mozzarella, pepperoni salami, and red cheddar. Quick frozen.

Ingredients: WHEAT FLOUR, tomato puree, water, firm mozzarella (MILK) (11.8%), pepperoni salami (9.9%) (pork, bacon, table salt, spice extracts, dextrose, spices, glucose syrup, antioxidants (rosemary extract, sodium isoascorbate), sugar, preservative (sodium nitrite), smoke), red cheddar (5.9%) (MILK, table salt, lactic acid cultures, microbial rennet, coloring (carotene)), DURUM WHEAT SEMOLINA, extra virgin olive oil, dextrose, table salt, yeast, sugar, starch, WHEAT STARCH, garlic, herbs.

Allergy advice: See the ALLERGENS highlighted in the ingredients list.
Our factory also processes CELERY.

Cooking instructions:

1. Preheat oven. Upper and lower heat: 225 °C, gas: 4 - 5, circulating air 200 °C.
2. Remove the pizza from all packaging.
3. Place the frozen pizza on the middle shelf of the oven for 10 to 12 minutes.
4. The pizza is ready to serve when the cheese has been melted and the crust is crisp and golden brown.

Cooking appliances vary in performance. These are guidelines only.

STORAGE AT HOME

Refrigerator (+7 °C): 1 day
* (–6 °C): 1 week
** (–12 °C): 2 weeks
*** (–18 °C): see coding on side flap

Do not refreeze a er defrosting!

PACKAGING DECLARATION
Average Calculated Nutrition per 100 g based on raw materials