Mac & Cheese

PIZZA WITH MOZZARELLA CHEESE, PINEAPPLE, FRIED BACON AND MARINATED JALAPEÑOS. QUICK FROZEN.

Ingredients: WHEAT FLOUR, Tomato puree, Water, cooked Pasta (10.3 %) (Water, HARD WHEAT GROAT), Cheddar (MILK) (7.2 %), Gouda (MILK) (7.2 %), Emmental (MILK) (6.2 %), HARD WHEAT GREASE, Crème fraîche (MILK), Olive Oil, Fried Onions (1.0 %) (Onions, Sunflower Oil), Dextrose, Salt, Rapeseed Oil, Parmigiano Reggiano PDO (MILK), Starch, Yeast, Sugar, WHEAT STARCH, Garlic, Herbs, Spices.

Allergy advice: See the ALLERGENS highlighted in the ingredients list.
Our factory also processes CELERY.

Cooking instructions:

1. Preheat oven. Upper and lower heat 225 °C, circulating air 200 °C.
2. Remove the pizza from all packaging and allow to defrost for 15 minutes.
3. Place the pizza onto the lower shelf of the oven and bake it for around 10 to 12 minutes.
4. The pizza is ready to serve when the cheese been melted and the crust is crisp and golden brown.

Cooking appliances vary in performance. These are guidelines only.

STORAGE

Refridgerator (+7 °C): 1 day
* (–6 °C): 1 week
** (–12 °C): 2 weeks
*** (–18 °C): see coding on side flap

Do not refreeze after defrosting!

PACKAGING DECLARATION

Average Calculated Nutrition per 100 g based on raw materials

Energy in KJ	1073 kJ / 100 g
Energy in kcal	256 kcal / 100 g
Fat	9,7 g / 100 g
– of which saturates	4,8 g / 100 g
Carbohydrate	29,8 g / 100 g
– of wich sugars	7,1 g / 100 g
Fibre	2,1 g / 100 g
Protein	11,2 g / 100 g
Salt	1,14 g / 100 g
Sodium	0,46 g / 100 g