Pizza topped with vegan Mince based on Pea Protein, Cheddar Cheese, Edam Cheese, Red Cheddar Cheese, Tomatoes and Onions. Quick frozen.

Ingredients: WHEAT Flour, Water, Vegan Mince based on Pea Protein (9,7 %) (Water, Pea Protein, Rapeseed Oil, Colour (Betenrot), Natural Flavouring, Acid (Lactic Acid), Acidity Regulator (Sodium Lactate), Salt, Lemon Juice from Lemon Juice Concentrate), Crème Fraiche (MILK), Rapeseed Oil, Cheddar Cheese (MILK) (3,5 %), Edam Cheese (MILK) (3,5 %), Red Cheddar Cheese (3,5 %) (MILK, Salt, Starter Culture, Microbial Rennet, Colour (Carotenes)), Tomatoes (3,5 %), Onions (3,5%), Yeast, MUSTARD (Water, MUSTARD Seeds, Spirit Vinegar, Salt, Sugar, Spices), Sugar, Dried WHEAT Sourdough (Durum WHEAT Semolina, WHEAT Bran, Yeast), Salt, Roasted Onions (Onions, Sunflower Oil), Dextrose, Smoked Paprika Powder (Paprika Powder, Smoke), Spices, Starch, Garlic, Herbs, Sunflower Oil.

Allergy advice: See the ALLERGENS highlighted in the ingredients list. Produced in a factory that also processes CELERY.

COOKING INSTRUCTIONS:

1. Preheat oven. Upper and lower heat: 200 °C, gas: 3 – 4, circulating air 180 °C.
2. Remove the pizza from all packaging and place the frozen pizza on the middle shelf of the oven for 13 to 14 minutes.
3. The pizza is ready to serve when the cheese has been melted and the crust is crisp and golden brown.

Cooking appliances vary in performance. These are guidelines only.

STORAGE AT HOME

Refridgerator (+7 °C): 1 day
* (–6 °C): 1 week
** (–12 °C): 2 weeks
*** (–18 °C): see coding on side flap

Do not refreeze after defrosting!

NUTRITIONAL VALUES