Perfect for a pizza night with the girls and is quick to make!

Ingredients for 4 portions:

2 organic lemons, approx. 130 g
50 ml water
75 g sugar
750 ml mineral water
½ lemon for decoration
optional ice cubes

Preparations:

Wash the lemons in hot water and peel them with a vegetable peeler. Set the zest aside, cut the lemons in half, and squeeze them. Heat the water, sugar, and lemon zest in a small saucepan, stirring constantly, until the sugar has dissolved. Remove the saucepan from the heat and let the syrup cool. Remove the lemon zest and, once the syrup has cooled, pour it into a carafe. Add the lemon juice, top it off with mineral water, and chill. Add slices of the remaining half lemon as a garnish. If you like, you can add ice cubes.