Pizza topped with Mini-Salami, Edam Cheese and Mozzarella Cheese. Quickfrozen.
Ingredients: WHEAT Flour, Tomato Puree, Mini-Salami (12,5 %) (Pork, Pork Fat, Salt, Spice Extracts, Dextrose, Glucose Syrup, Spices, Sugar, Antioxidant (Extracts of Rosemary, Sodium Erythorbate), Preservative (Sodium Nitrite), Smoke), Water, Edam Cheese (MILK) (7,0 %), Mozzarella Cheese (MILK) (7,0 %), Sugar, Rapeseed Oil, Yeast, Iodised Salt (Salt, Potassium Iodate), Spirit Vinegar, Spices, Starch, WHEAT Starch, Herbs, Garlic.
Allergy advice: See the ALLERGENS highlighted in the ingredients list. Produced in a factory that also processes CELERY, MUSTARD and FISH.
COOKING INSTRUCTIONS
- Preheat oven. Upper and lower heat: 225 °C, gas: 4 – 5, circulating air 200 °C.
- Remove the pizza from all packaging and place the frozen pizza on the middle shelf of the oven for 10 to 12 minutes.
- The pizza is ready to serve when the cheese has been melted and the crust is crisp and golden brown.
Cooking appliances vary in performance. These are guidelines only.
STORAGE AT HOME
Refridgerator (+7 °C): 1 day
* (–6 °C): 1 week
** (–12 °C): 2 weeks
*** (–18 °C): see coding on side flap
Do not refreeze after defrosting!
NUTRITIONAL VALUES
| Energy in KJ | 1059 kJ / 100 g |
| Energy in kcal | 252 kcal / 100 g |
| Fat | 9,5 g / 100 g |
| – of which saturates | 4,2 g / 100 g |
| Carbohydrate | 30 g / 100 g |
| - of wich sugars | 3,3 g / 100 g |
| Fibre | 1,9 g / 100 g |
| Protein | 10,7 g / 100 g |
| Salt | 1,28 g / 100 g |