Pizza topped with Gouda Cheese, Edam Cheese, Mozzarella Cheese and Red Cheddar Cheese. Quick frozen.

Ingredients: WHEAT Flour, Tomato Puree, Water, Gouda Cheese (MILK) (8,6%), Edam Cheese (MILK) (5,4%), Mozzarella Cheese (MILK) (5,4%), Red Cheddar Cheese (4,3%) (MILK, Salt, Starter Culture, Microbial Rennet, Colour (Carotenes)), Rapeseed Oil, Sugar, Spiced Plum Puree (Plums, Glucose-Fructose Syrup, Sugar, Spices), Yeast, Salt, Dextrose, Spirit Vinegar, Extra Virgin Olive Oil, Starch, Spices, Concentrated Pineapple Juice, WHEAT Starch, Herbs, Smoked Paprika Powder (Paprika Powder, Smoke), Concentrated Lemon Juice, Garlic.

Allergy advice: See the ALLERGENS highlighted in the ingredients list.
Our factory also processes CELERY.

Cooking instructions:

1. Preheat oven. Upper and lower heat: 225 °C, gas: 4 - 5, circulating air 200 °C.
2. Remove the pizza from all packaging.
3. Place the frozen pizza on the middle shelf of the oven for 12 to 14 minutes.
4. The pizza is ready to serve when the cheese has been melted and the crust is crisp and golden brown.

Cooking appliances vary in performance. These are guidelines only.

STORAGE AT HOME

Refrigerator (+7 °C): 1 day
* (–6 °C): 1 week
** (–12 °C): 2 weeks
*** (–18 °C): see coding on side flap

Do not refreeze after defrosting!

PACKAGING DECLARATION
Average Calculated Nutrition per 100 g based on raw materials