PENNE POMODORO

Ingredients: Tomato puree, water, DURUM WHEAT SEMOLINA, tomatoes (4.9%), canola oil, mozzarella (MILK) (2.6%), sugar, herbs, table salt, starch, spices, WHEAT FLOUR, dextrose, garlic, WHEAT STARCH, parsnip.

Allergy advice: See the ALLERGENS highlighted in the ingredients list. Our factory also processes EGG and CELERY.

Preparation in the Oven:

1. Preheat the oven to 190 °C top/bottom heat (convection: 190 °C).
2. Place the frozen pasta in its tray (without the lid) on the rack in the center of the oven and bake for about 35 to 40 minutes. Stir after about 25 minutes.
   With convection, the cooking time is reduced by 3 to 4 minutes.
3. The pasta is ready to serve when the sauce is simmering gently.
4. Transfer the pasta to a plate and serve.

Microwave preparation:

1. Remove the lid from the frozen pasta and place it loosely on top.
2. Heat for about 9 minutes at 750 watts.
3. Let the pasta cool for about 1 minute, stir well, transfer to a plate, and serve.

Heat thoroughly before eating!
Cooking time may vary due to differences in heat distribution in household ovens.
If the product is partially thawed or thawed, the preparation time is reduced.

STORAGE AT HOME

Refrigerator (+7 °C): 1 day
* (–6 °C): 1 week
** (–12 °C): 2 weeks
*** (–18 °C): see coding on side flap

Do not refreeze after defrosting!

NUTRITIONAL VALUES

Energy in KJ	593 kJ / 100 g
Energy in kcal	141 kcal / 100 g
Fat	5,6 g / 100 g
– of which saturates	0,8 g / 100 g
Carbohydrates	18 g / 100 g
- of which sugars	3 g / 100 g
Fibre	1,9 g / 100 g
Protein	3,8 g / 100 g
Salt	0,75 g / 100 g