Pizza topped with grilled Pepper, Edam Cheese, Mozzarella Cheese, Tomatoes and Cucumbers. Quickfrozen
Ingredients: WHEAT Flour, Tomato Puree, Water, Grilled Pepper (7,8 %), Edam Cheese (MILK) (6,2 %), Mozzarella Cheese (MILK) (6,2 %), Tomatoes (4,7 %), Cucumbers (3,1 %), Sugar, Rapeseed Oil, Yeast, Iodised Salt (Salt, Potassium Iodate), Spirit Vinegar, Spices, Starch, WHEAT Starch, Herbs, Garlic.
Allergy advice: See the ALLERGENS highlighted in the ingredients list. Produced in a factory that also processes CELERY, MUSTARD and FISH.
COOKING INSTRUCTIONS
- Preheat oven. Upper and lower heat: 225 °C, gas: 4 – 5, circulating air 200 °C.
- Remove the pizza from all packaging and place the frozen pizza on the middle shelf of the oven for 10 to 12 minutes.
- The pizza is ready to serve when the cheese has been melted and the crust is crisp and golden brown.
Cooking appliances vary in performance. These are guidelines only.
STORAGE AT HOME
Refridgerator (+7 °C): 1 day
* (–6 °C): 1 week
** (–12 °C): 2 weeks
*** (–18 °C): see coding on side flap
Do not refreeze after defrosting!
NUTRITIONAL VALUES
| Energy in KJ | 823 kJ / 100 g |
| Energy in kcal | 195 kcal / 100 g |
| Fat | 4,3 g / 100 g |
| – of which saturates | 1,9 g / 100 g |
| Carbohydrate | 30,1 g / 100 g |
| - of wich sugars | 4 g / 100 g |
| Fibre | 2,2 g / 100 g |
| Protein | 7,9 g / 100 g |
| Salt | 0,75 g / 100 g |