Hot Receiver
Pizza topped with Hot Pepperoni with Jalapeños, Edam Cheese, Gouda Cheese, Mozzarella Cheese and Red Cheddar Cheese. Quick frozen.
Ingredients: WHEAT Flour, Tomato Puree, Water, Hot Pepperoni with Jalapeños (6,5%) (Pork, Pork Fat, Salt, Green Pepper, Dextrose, Jalapeño Flakes, Antioxidant (Sodium Ascorbate, Extracts of Rosemary), Spice Extracts, Garlic Powder, Spices, Cayenne Pepper, Preservative (Sodium Nitrite), Smoke), Edam Cheese (MILK) (4,3%), Gouda Cheese (MILK) (4,3%), Mozzarella Cheese (MILK) (4,3%), Rapeseed Oil, Red Cheddar Cheese (2,2%) (MILK, Salt, Starter Culture, Microbial Rennet, Colour (Carotenes)), Yeast, Salt, Sugar, Dextrose, Extra Virgin Olive Oil, Spices, Spirit Vinegar, Starch, WHEAT Starch, Herbs, Garlic, Sunflower Oil.
Allergy advice: See the ALLERGENS highlighted in the ingredients list.
Our factory also processes CELERY.
Cooking instructions:
- Preheat oven. Upper and lower heat: 225 °C, gas: 4 - 5, circulating air 200 °C.
- Remove the pizza from all packaging.
- Place the frozen pizza on the middle shelf of the oven for 12 to 14 minutes.
- The pizza is ready to serve when the cheese has been melted and the crust is crisp and golden brown.
Cooking appliances vary in performance. These are guidelines only.
STORAGE AT HOME
Refrigerator (+7 °C): 1 day
* (–6 °C): 1 week
** (–12 °C): 2 weeks
*** (–18 °C): see coding on side flap
Do not refreeze after defrosting!
PACKAGING DECLARATION
Average Calculated Nutrition per 100 g based on raw materials
| Energy in KJ | 1074 kJ / 100 g |
| Energy in kcal | 256 kcal / 100 g |
| Fat | 9,7 g / 100 g |
| – of which saturates | 3,8 g / 100 g |
| Carbohydrate | 31 g / 100 g |
| – of which sugars | 5 g / 100 g |
| Fibre | 2,3 g / 100 g |
| Protein | 10 g / 100 g |
| Salt | 1,5 g / 100 g |