DARK SALAMI

Pizza with Salami, Red Cheddar Cheese, Mozzarella Cheese and Barbecue-Style Sauce (6,7 %). Quick-frozen.

Ingredients: WHEAT Flour, Tomato Puree, Water, Salami (9,0%) (Pork, Pork Fat, Salt, Spice Extracts, Dextrose, Glucose Syrup, Spices, Sugar, Antioxidant (Sodium Erythorbate, Extracts of Rosemary), Preservative (Sodium Nitrite), Smoke), Red Cheddar Cheese (7,8%) (MILK, Salt, Starter Culture, Microbial Rennet, Colour (Carotenes)), Mozzarella Cheese (MILK) (7,8%), Durum WHEAT Semolina, Olive Oil, Sugar, Dextrose, Salt, Spiced Plum Puree (Plums, Glucose-Fructose Syrup, Sugar, Spices), Yeast, Concentrated Pineapple Juice, Spirit Vinegar, Roasted Malted BARLEY Extract, Starch, Concentrated Vegetable Juice (Mushrooms, Tomatoes, Carrots, Onions, Pepper, Garlic), Smoked Paprika Powder (Paprika Powder, Smoke), WHEAT Starch, Garlic, Herbs, Spices, Sunflower Oil.

Allergy advice: See the ALLERGENS highlighted in the ingredients list.
Our factory also processes CELERY.

Cooking instructions:

1. Preheat oven. Upper and lower heat 225 °C, circulating air 200 °C.
2. Remove the pizza from all packaging and allow to defrost for 15 minutes.
3. Place the pizza onto the lower shelf of the oven and bake it for around 11 to 13 minutes.
4. The pizza is ready to serve when the cheese has been melted and the crust is crisp and golden brown.

Cooking appliances vary in performance. These are guidelines only.

Storage

Refridgerator (+7 °C): 1 day
* (–6 °C): 1 week
** (–12 °C): 2 weeks
*** (–18 °C): see coding on side flap

Do not refreeze after defrosting!

Packaging Declaration
Average Calculated Nutrition per 100 g based on raw materials