Minipizza with cheese

4 Pizzas with Edam and Emmental cheese. Quick frozen.

Ingredients: WHEAT FLOUR, Tomato puree, Edam cheese (MILK) (15,0 %), Emmental cheese (MILK) (15,0 %), Water, Rapeseed oil, Sugar, Yeast, Salt, Starch, Dextrose, Spices, Herbs, Garlic, WHEAT STARCH.

Allergy advice: See the ALLERGENS highlighted in the ingredients list.
Our factory also processes CELERY.

Cooking instructions:

1. Preheat oven. Upper and lower heat 225 °C, gas 4 - 5, circulating air 200 °C
2. Remove the frozen pizza from all packaging.
3. Place the pizza onto the lower shelf of the oven and bake it for around 10 to 12 minutes.
4. The pizza is ready to serve when the cheese been melted and the crust is crisp and golden brown.

Cooking appliances vary in performance. These are guidelines only.

Storage at home

Refridgerator (+7 °C): 1 day
* (–6 °C): 1 week
** (–12 °C): 2 weeks
*** (–18 °C): see coding on side flap

Do not refreeze after defrosting!

Packaging declaration

Average Calculated Nutrition per 100 g based on raw materials

Energy in KJ	1209 kJ / 100 g
Energy in kcal	288 kcal / 100 g
Fat	11,8 g / 100 g
– of which saturates	5,4 g / 100 g
Carbohydrate	31,2 g / 100 g
– of wich sugars	4,9 g / 100 g
Fibre	2,2 g / 100 g
Protein	13,2 g / 100 g
Salt	0,98 g / 100 g
Sodium	0,39 g / 100 g