006 CHEESE

Pizza with Edam cheese, Mozzarella cheese, Cheddar cheese, Irish Ballycashel cheese, Pecorino cheese made from sheep's milk and blue cheese. Quick frozen.

Ingredients: WHEAT FLOUR, tomato puree, water, Edam cheese (MILK) (8.5 %), mozzarella cheese (MILK) (8.5 %), cheddar (MILK) (7.0 %), Irish Ballycashel cheese (MILK) (5.3 %), Pecorino hard cheese made from SHEEP'S MILK (4.0 %), crème fraîche (MILK), blue cheese (MILK) (2.1 %), rapeseed oil, yeast, salt, sugar, starch, spices, WHEAT STARCH, dextrose, herbs, garlic.

Allergy advice: See the ALLERGENS highlighted in the ingredients list.
Our factory also processes CELERY.

Cooking instructions:

1. Preheat oven. Upper and lower heat: 225 °C, gas: 4 - 5, circulating air 200 °C.
2. Remove the pizza from all packaging.
3. Place the frozen pizza on the middle shelf of the oven for 10 to 12 minutes.
4. The pizza is ready to serve when the cheese been melted and the crust is crisp and golden brown.

Cooking appliances vary in performance. These are guidelines only.

STORAGE AT HOME

Refridgerator (+7 °C): 1 day
* (–6 °C): 1 week
** (–12 °C): 2 weeks
*** (–18 °C): see coding on side flap

Do not refreeze after defrosting!

PACKAGING DECLARATION
Average Calculated Nutrition per 100 g based on raw materials